FUZZY CACTUS Online Ordering Menu

2 PIECES OF FRIED CHICKEN, HOUSE MADE BUTTERMILK WAFFLE, BROWN SUGAR BUTTER, AND PURE MAPLE SYRUP

TORTILLA CHIPS COOKED IN FIRE ROASTED SALSA ROJA, 2 EGGS ANY STYLE, COTIJA CHEESE, PICKLED JALAPENOS, RADISH, CILANTRO, AND LIME CREMA

White corn tortilla chips, vegan green chile queso, pico de gallo, pickled jalapenos, vegan poblano sauce

White corn tortilla chips, green chile queso, pico de gallo, pickled jalapenos, cactus sauce. Add chicken - 3

Five pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

Three pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

TORTILLA CHIPS COOKED IN FIRE ROASTED SALSA ROJA, TWIN OAKS VEGGIE SAUSAGE, VEGAN COTIJA CHEESE, PICKLED JALAPENOS, RADISH, CILANTRO AND VEGAN POBLANO SAUCE

TOPPED WITH 2 EGGS ANY STYLE

Six brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

2 TOSTADAS TOPPED WITH 2 EGGS ANY STYLE, PINTO BEANS, CHEDDAR CHEESE, PICO DE GALLO, GREEN CHILI SAUCE, LIME CREMA, COTIJA, CILANTRO

2 TOSTADAS TOPPED WITH PINTO BEANS, VEGAN SAUSAGE, PICO DE GALLO, GREEN CHILI SAUCE,VEGAN POBLANO SAUCE, VEGAN COTIJA, CILANTRO

Twelve brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

BRINED CUTLET, FRIED EGG, WISCONSIN CHEDDAR, POBLANO SAUCE ON A HOMEMADE BISCUIT SERVED WITH A SIDE OF HASHBROWNS

CHORIZO PATTY, FRIED EGG, CHEDDAR, AND DUKES MAYO, SERVED WITH A SIDE OF HASHBROWNS

TWIN OAKS BREAKFAST SAUSAGE, FRIED EGG, PICO DE GALLO, PEPPER JACK, POBLANO SAUCE ON A HOMEMADE BISCUIT SERVED WITH A SIDE OF HASHBROWNS

SOUTHWESTERN SEASONED SMASH PATTY, PEPPERJACK, FRIED EGG, BACON, POBLANO SAUCE, PICKLED JALAPENO, SERVED WITH THE SEASONAL SALAD

BRINED CUTLET, HOUSE PICKLES, HOT SAUCE, AND MAYO ON A HOMEMADE BISCUIT, SERVED WITH A SIDE OF HASBROWNS.

BRINED CUTLET, HOT SAUCE, AND BROWN SUGAR BUTTER ON A HOMEMADE BISCUIT, SERVED WITH A SIDE OF HASHBROWNS.

SOUTHERN FRIED TWIN OAKS TOFU, HOT SAUCE, AVOCADO, AND PICKLED RED ONION ON A HOMEMADE BISCUIT, SERVED WITH A SIDE OF HASHBROWNS.

Seasoned pinto beans.

SIDE OF HASHBROWNS

Seasoned pinto beans.

A BOTTLE OF BASSANO BRUT WITH A SIDE CAR OF FRESH O.J.

HOUSE MADE WATERMELON SHRUB TOPPED WITH BASSANO BRUT BLANC! REFRESHING AND DELIGHTFUL.

BASSANO BRUT AND FRESH O.J.

ILEGAL JOVEN MEZCAL, VEGAN HORCHATA CREAMER, AND CAFE BUSTELO ESPRESSO GROUND COFFEE

ILEGAL JOVEN MEZCAL, LIME JUICE, BLOODY MARY MIX SERVED WITH LIME, OILIVE AND A CELERY STALK

TITO'S VODKA, BLOODY MARY MIX, FRESH LIME JUICE, SERVED WITH LIME, OLIVE AND A CELERAY STALK.

PACIFICO LAGER, FRESH LIME JUICE, BLOODY MARY MIX. JUST WHAT THE DOCTOR ORDERED!

Three pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

Five pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

Ten pieces of bone-in chicken. Served with two homemade biscuits, brown sugar butter, and house pickles.

Six brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

Twelve brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

A WHOLE BIRD, FOUR WARM BISCUITS, BROWN SUGAR BUTTER, & TWO LARGE SHAREABLES.

HALF A BIRD, SIDE OF PICKLES, TAKE AND BAKE BISCUITS, A BOTTLE OF OUR HOUSE WINE

BRINED CUTLET, HOUSE PICKLES, HOT SAUCE, AND MAYO ON A HOMEMADE BISCUIT.

Brined cutlet, hot sauce, and brown sugar butter on a homemade biscuit.

Southern fried Twin Oaks tofu, hot sauce, avocado, and pickled red onion on a homemade biscuit.

Veggie dog, vegan mayonnaise, sriracha, pico de gallo, avocado, and vegan cotija cheese on a toasted bun. Served with chips and salsa

Thumann’s snap dog, dukes mayo, sriracha, pico de gallo, avocado, and cotija cheese on a toasted bun. Served with chips and salsa

White corn tortilla chips, green chile queso, pico de gallo, pickled jalapenos, cactus sauce. Add chicken - 3

White corn tortilla chips, vegan green chile queso, pico de gallo, pickled jalapenos, vegan poblano sauce

Seasoned vegan cheesy rice topped with chili spiced roasted corn, cilantro, and vegan cotija.

Seasoned vegan cheesy rice topped with chili spiced roasted corn, cilantro, and vegan cotija.

2 WARM HOMEMADE BISCUITS WITH BROWN SUGAR BUTTER

Fermented cabbage slaw with carrot, onion, jalapeno, garlic, and poblano peppers.

Fermented cabbage slaw with carrot, onion, jalapeno, garlic, and poblano peppers.

Seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija.

Seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija.

Local seasonal greens, avocado, roasted corn, pickled red onions, and tomato topped with house vinaigrette.

Local seasonal greens, avocado, roasted corn, pickled red onions, and tomato topped with house vinaigrette.

Seasoned pinto beans.

Seasoned pinto beans.

HOT TODDY - DICKEL #12, RICH EARL GREY SYRUP, FRESH LEMON JUICE, ANNISE AND A LEMON TWIST

BUZZ WIRED - ILEGAL JOVEN MEZCAL, VEGAN HORCHATTA CREAMER, HOT COFFEE, TOPPED WITH VEGAN COCONUT WHIPPED CREAM

APPLE BOTTOM DREAMS - PLANTATION O.D., APPLE CIDER, TOPPED WITH VEGAN COCONUT WHIPPED CREAM & NUTMEG

Apple Cinnamon Old Fashioned Elijah Craig Bourbon, House Made Apple Cinnamon Syrup, Angostura Bitters, and a Lemon Twist

HOUSE PRICKLY PEAR SYRUP, FRESH LIME, LOTSA TEQUILAAAA!!!!!!!!

NOT ONLY COOLS THE BODY, IT BLOWS THE MIND! ESPOLON BLANCO, LIME, TOPO, ORANGE BITTERS

BEHOLD....... THE HOLY SPIRIT ESPOLON BLANCO, GRAPEFRUIT, LIME, TOPO, GRAPEFRUIT BITTERS

WYLDER THAN A MULE, BASTARDS BEWARE! TEQUILA, JAMAICAN RUM, LIME, GINGER BEER, AND ALL THE BASTARD GOODS

A RUMBLE IN THE JUNGLE WITH THE COOLEST CATS! BRAZILAIN RUM, MACADAMIA, LIME, MARASCHINO, HIBISCUS. STREET WALKING PANTHERS ARE OUT!

VEGAN WHITE RUSSIAN, THE DUDE WOULD ABIDE

HOLY MIX OF STRONG, CITRUS, SWEET AND WEAK HAVE YOU SCREAMIN' REBEL REBEL IN THE STREET!

OUR HOUSE MADE WATERMELON SHRUB WITH GIN, AND TOPO CHICO SERVED WITH PICKLED WATERMELON, MINT AND A LEMON TWIST.

A SWIZZLE THE LORD TAUGHT US. BLOOD OF A DEER, FALERNUM, PINA, BITTERS

NOT YOUR OLD MAN'S NIGHTCAP. ILEGAL MEZCAL, HONEY, ORANGE BITTLERS, AND SPICY FUZZY TINCTURE. DON'T FORGET THE FLAMED TWIST!!!

12oz of Frozen Prickly Pear Margarita.

Frozen George Dickel Tennesse Whisky Daiquiri served in a 16oz capri-sun style pouch

FROZEN PRICKLY PEAR POPSICLE

MASTHEAD BREWING - WET WORK DIPA ( FOR THIS BEER THEY HAD WET AMARILLO FROM OREGON AND FRESH SIMCOE FROM WASHINGTON OVERNIGHTED STRAIGHT FROM THE FARM)

German-style lager with a modern twist. Crisp and perfectly balanced with slight floral and citrus in the finish. 4.8% ABV

In collaboration with Angel's Envy, Re-Cooper-Ator is a rich german style doppelbock, extensively lagered then aged in Angel's Envy port finished bourbon barrels. This Malty, Strong Lager is a Balance of a complex grain. bill and sumptuous notes of bourbon, oak & port

PRAIRIE PUNCH, SOUR ALE WITH BLACKBERRY, CHERRY, AND LIME 5.4%

JESTER KING TERPY GALAXY, MASHED WITH LOCAL MALTED BARLEY FROM BLACKLANDS MALT, OATS, AND WHEAT, AND DRY-HOPPED AGGRESSIVELY WITH AUSTRALIAN GALAXY HOPS. PURE CULTURE FERMENTATION IN STAINLESS AND 9.1% ALCOHOL BY VOLUME.

OXBOW BREWING - SURF MELON (GRISETTE STYLE SOUR) - 12OZ CAN - SURF MELON IS A GENTLY-SALTED GRISETTE BREWED WITH AMERICAN HOPS, WHEAT, WATERMELON, AND FRESH LIMES. AFTER SURFCASTING IS BREWED AND BLENDED, WE ADD WATERMELON WHICH IS FULLY FERMENTED OUT BY OUR HOUSE SAISON STRAIN. HAZY STRAW IN COLOR WITH JUICY NOTES OF FRESH WATERMELON, LIME ZEST, LEMON PEEL, AND WHITE PEPPER WITH A DRY, LIGHTLY TART, AND SUBTLY SALTY FINISH

BENCHTOP SABRO THEORY, SINGLE HOP SABRO VARIANT ON OUR FLAGSHIP IPA. ABV 7%

CHECKERS & CHESS FROM OCELOT BREWING COMPANY IPA - AMERICAN 6.8% ABV, HOPPED WITH GALAXY & KOHATU

Texas - 6.0% ABV. Hibiscus cider made from an organically sourced South African variety of the flower called Roselle. Light, delicious, and just right. Enjoy! (Seasonal)

That OG colorado Kool-Aid

Straight from the heart of Texas!

From the land of Pleasant Living.

SOULS URCHIN – 8.5% – DIPA MADE WITH CITRA AND MOSAIC

OCELOT BREWING - CASTLE IN BROOKLYN (IPA) - 16OZ CAN - OUR CASTLE IN BROOKLYN IS HOPPED WITH AZACCA AND CASHMERE. THE GRIST IS GOLDEN PROMISE, WHEAT, AND FLAKED BARLEY.

BARRIER BREWING - SKINNY ELEPHANT (AMERICAN PILSNER) - 16OZ CAN - 6$ AN AMERICAN PILSNER THAT'S BEEN DELICATELY DRY HOPPED WITH HALLERTAU BLANC, HUELL MELON AND MOSAIC. THIS BEER PERFECTLY REPRESENTS THE LOVE CHILD OF TWO OF OUR FAVORITE AND MOST DRANK STYLES OF BEER... ALL THE DRINKABILITY, WITH ALL THE FLAVOR! ABSOLUTELY AWESOME!!! CRISP, CLEAN AND A DELIGHTFUL CITRUSY FINISH... HERE'S TO DRINKING 10!

STILL BREWED IN WISCONSIN

BEER

Miller Lite

tiempo de fiesta!

Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip.

Ain't no laws when you're drinking..... you know the saying.

RAINBOW SHERBET FROM PRAIRIE ARTISAN ALES SOUR - FRUITED 5.2% ABV SUMMER FORWARD SOUR ALE WITH RASPBERRY, PINEAPPLE AND ORANGE.

OXBOW FARMHOUSE, AMERICAN HOPS MEET SAISON YEAST IN THIS DRY, SIGNATURE ALE. 6%

Miquel Pons Brut Nature - Miquel Pons Cava 50% Macabeo, 40% Xarel·lo and 10% Parellada This cava, one hundred percent natural with no added dosage, with a minimum aging of 18 months, has a pale yellow color with green hues. In the nose, fruity aromas leave place also aging notes. On the palate the fruit are white, the light touch of toast and the delicate freshness provided by the perfect coupage of traditional varieties provides smooth on the palate, with creamy bubble typical of cava Miquel Pons

VINO VERMOUTH ROJO- 15%ABV FLAVORED WITH TRADITIONAL BOTANICALS INCLUDING LICORICE, WORMWOOD, GENTIAN, CHERRY, AND WILD HERBS. OFF- DRY

PIPENO PAIS CORONEL DE MAULE 2019 THE CORONEL DEL MAULE IS EASILY THE SMOKIEST OF THE LUYT PIPENOS WITH A DISTINCTLY AGAVE- LIKE VEGETAL QUALITY. BRUISED STRAWBERRY AND STEWED CRANBERRY FRUIT LEND A BIT OF JUICINESS TO SOFTEN UP THIS ROBUST, MORE TANIC PAIS.

BASSANO BRUT - BLANC DE BLANCS 40% CHARDONNAY, 40% PINOT BLANC, 20% TREBBIANO THIS MODERN SPARKLING WINE HAS BRIGHTFLORAL AROMAS AND FRESH, SOFT FRUIT FLAVORS WITH DELICATE, PERSISTENT BUBBLES

2018 MONFERRATO DOC BIANCO CORTESE (80%), CHARDONNAY (15%) & SAUVIGNON BLANC (5% ) WINES MADE FROM THE NATIVE GRAPE VARIETY CORTESE BOAST A SERIOUS YET PLEASING WEIGHT, PRONOUNCED MINERALITY, AND BEAUTIFUL ACIDITY.

Vignerons du Castelas, "Le Ballon Rouge," IGP Gard FR, 2018 Cabernet Sauvignon/Syrah blend (roughly 50/50) The Vignerons du Castelas winery is a cooperative located in Rochefort du Gard, near Avignon. About 50 families work together here. The "Le Ballon" wines are essentially a private label created for Williams Corner Wine. The wines are made using sustainably farmed grapes. Gard is a geographic area that spans both the Northern and Southern Rhone.

Sparkling Mineral Water that since 1895 has given its name to one of the most important drinks in all of Mexico.

MADE WITH REAL CANE SUGAR

MADE WITH REAL CANE SUGAR

MADE WITH REAL CANE SUGAR

OUR HOUSE MOCKTAIL FEATURING PRICKLY PEAR!

8 LBS OF OUR NICE ICE!!