FUZZY CACTUS Online Ordering Menu

FRIED GREEN TOMATO SLOCES OVER FRESH ARUGULA AND TOPPED WITH PICKLED RED ONIONS AND HOMEADE RANCH

A BAG OF FRITOS TOPPED WITH BEEF CHILI, QUESO, PICO DE GALLO, LIME CREMA, PICKLED JALAPENOS, SERVED WITH A SIDE OF SHREDDED GREENS, RADISHES, AND COTIJA CHEESE

A BAG OF FRITOS TOPPED WITH PINTO BEANSI,VEGAN QUESO, PICO DE GALLO, VEGAN POBLANO SAUCE, PICKLED JALAPENOS, SERVED WITH A SIDE OF SHREDDED GREENS, RADISHES, AND VEGAN COTIJA CHEESE

Twelve brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

Six brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

Ten pieces of bone-in chicken. Served with two homemade biscuits, brown sugar butter, and house pickles.

Five pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

Three pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

A WHOLE BIRD, FOUR WARM BISCUITS, BROWN SUGAR BUTTER, & TWO LARGE SHAREABLES.

HALF A BIRD, SIDE OF PICKLES, TAKE AND BAKE BISCUITS, A BOTTLE OF OUR HOUSE WINE

Two southwestern seasoned smashed patties, stewed green chilies, pepper jack cheese, and cactus sauce on a toasted bun. Served with chips and salsa.

Southern fried Twin Oaks tofu, hot sauce, avocado, and pickled red onion on a homemade biscuit.

Brined cutlet, hot sauce, and brown sugar butter on a homemade biscuit.

Brined cutlet, house pickles, hot sauce, and mayo on a homemade biscuit.

Thumann’s snap dog, dukes mayo, sriracha, pico de gallo, avocado, and cotija cheese on a toasted bun. Served with chips and salsa

Veggie dog, vegan mayonnaise, sriracha, pico de gallo, avocado, and vegan cotija cheese on a toasted bun. Served with chips and salsa

White corn tortilla chips, green chile queso, pico de gallo, pickled jalapenos, cactus sauce. Add chicken - 3

White corn tortilla chips, vegan green chile queso, pico de gallo, pickled jalapenos, vegan poblano sauce

Seasoned vegan cheesy rice topped with chili spiced roasted corn, cilantro, and vegan cotija.

Seasoned vegan cheesy rice topped with chili spiced roasted corn, cilantro, and vegan cotija.

2 WARM HOMEMADE BISCUITS WITH BROWN SUGAR BUTTER

Local seasonal greens, avocado, roasted corn, pickled red onions, and tomato topped with house vinaigrette.

Local seasonal greens, avocado, roasted corn, pickled red onions, and tomato topped with house vinaigrette.

Seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija.

Seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija.

Fermented cabbage slaw with carrot, onion, jalapeno, garlic, and poblano peppers.

Fermented cabbage slaw with carrot, onion, jalapeno, garlic, and poblano peppers.

Seasoned pinto beans.

Seasoned pinto beans.

FROZEN PRICKLY PEAR POPSICLE

4 OUNCES OF OUR HOUSE MADE PICKEL BRINE WITH 2 SHOTS OF GEORGE DICKEL #12

1 VONN TRAPP PILSNER 1 UNDERGERG BITTERS

2 TOPO CHICOS AND 8OZ OF RANCH WATER MIX, WITH ESPOLON TEQUILA.

A shot of Jagermeister with your choice of sugar free or original red bull. Perfect for any occasion.

12oz of Frozen Prickly Pear Margarita.

2 PACIFICO, 8oz FUZZY MICHELADA MIX.. 2 PACKETS OF WORLD FAMOUS TWANGZ

1 BOTTLE OF BASSANO BRUT. 8oz NATALIES FRESH ORANGE JUICE

10oz VERMOUTH ROJO ON DRAFT. SERVE OVER CUBED ICE. GARNISH WITH ORANGE PEEL.

10oz OF OUR PRICKLY PEAR MARGARITA. MIX WITH ESPOLON BLACO. SERVES 2. ADD 5oz OF CONTENTS OVER ICE. GARNISH WITH LIME WHEEL

Frozen George Dickel Tennesse Whisky Daiquiri served in a 16oz capri-sun style pouch

Straight from the heart of Texas!

That OG colorado Kool-Aid

tiempo de fiesta!

Miller Lite

From the land of Pleasant Living. Go O's!

Ain't no laws when you're drinking..... you know the saying.

Texas - 6.0% ABV. Hibiscus cider made from an organically sourced South African variety of the flower called Roselle. Light, delicious, and just right. Enjoy! (Seasonal)

OXBOW SURF CASTING 4PK - FARMHOUSE ALE WITH SEA SALT AND LIME

OXBOW SURF CASTING 4PK - FARMHOUSE ALE WITH SEA SALT AND LIME

TABOL BREWING- SEZONO SAISON

BLUEJACKET ORANGE YEARS (HOPPED AND DOUBLE DRY-HOPPED

2018 MONFERRATO DOC BIANCO Varieties: Cortese (80%), Chardonnay (15%) & Sauvignon Blanc (5%) Soil: sandy Harvest: late August to early September Yield: 77 hl/ha Vinification: fermented in Inox; stabilized in Inox Bottled: January 2019 Alcohol: 12%

Les Vignergons du Castelas "Le Ballon" 2018 50% Cabernet Sauvignon 50% Syrah

Louis-Antoine Luyt Bio Bio Valley Tinto Pipeno "Coronel del Maule" 2019 1 liter VARIETAL: País (Mission) FARMING TYPE: Organic The Coronel del Maule is easily the smokiest of the Luyt pipeños with a distinctly agave-like vegetal quality. Bruised strawberry and stewed cranberry fruit lend a bit of juiciness to soften up this robust, more tannic País.

Bassano Blanc de Blancs Brut Bassano is a dry, modern sparkling wine produced from Chardonnay, Pinot Bianco and Trebbiano. It has bright floral aromas and fresh, soft fruit flavors with delicate, persistent bubbles.

1 bottle of Topo Chico sparkling Mineral Water that since 1895 has given its name to one of the most important drinks in all of Mexico.

Made with real sugar cane

WICKED spicy flavor of the ginger root loose to mingle with pure organic evaporated cane juice, purified water and HAPPY BUBBLES! Wicked good.

SOUTHWESTERN SEASONED SMASH PATTY, PEPPERJACK, FRIED EGG, BACON, POBLANO SAUCE, PICKLED JALAPENO, SERVED WITH THE SEASONAL SALAD

CHORIZO PATTY, FRIED EGG, CHEDDAR, AND DUKES MAYO

2 TOSTADAS TOPPED WITH PINTO BEANS, VEGAN SAUSAGE, PICO DE GALLO, GREEN CHILI SAUCE,VEGAN POBLANO SAUCE, VEGAN COTIJA, CILANTRO

BRINED CUTLET, FRIED EGG, WISCONSIN CHEDDAR, POBLANO SAUCE ON A HOMEMADE BISCUIT SERVED WITH A SIDE OF HASHBROWNS

TWIN OAKS BREAKFAST SAUSAGE, FRIED EGG, PICO DE GALLO, PEPPER JACK, POBLANO SAUCE ON A HOMEMADE BISCUIT SERVED WITH A SIDE OF HASHBROWNS

TORTILLA CHIPS COOKED IN FIRE ROASTED SALSA ROJA, 2 EGGS ANY STYLE, COTIJA CHEESE, PICKLED JALAPENOS, RADISH, CILANTRO, AND LIME CREMA

2 PIECES OF FRIED CHICKEN, HOUSE MADE BUTTERMILK WAFFLE, BROWN SUGAR BUTTER, AND PURE MAPLE SYRUP

2 TOSTADAS TOPPED WITH 2 EGGS ANY STYLE, PINTO BEANS, CHEDDAR CHEESE, PICO DE GALLO, GREEN CHILI SAUCE, LIME CREMA, COTIJA, CILANTRO

TOPPED WITH 2 EGGS ANY STYLE

TORTILLA CHIPS COOKED IN FIRE ROASTED SALSA ROJA, TWIN OAKS VEGGIE SAUSAGE, VEGAN COTIJA CHEESE, PICKLED JALAPENOS, RADISH, CILANTRO AND VEGAN POBLANO SAUCE