FUZZY CACTUS Online Ordering Menu

Three pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

Five pieces of bone-in chicken. Served with a homemade biscuit, brown sugar butter, and house pickles.

Ten pieces of bone-in chicken. Served with two homemade biscuits, brown sugar butter, and house pickles.

Six brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

Twelve brined chicken wings. Buffalo, Hot, or Honey Old Bay. Served with Ranch or Bleu Cheese and celery.

Brined cutlet, house pickles, hot sauce, and mayo on a homemade biscuit.

Brined cutlet, hot sauce, and brown sugar butter on a homemade biscuit.

Southern fried Twin Oaks tofu, hot sauce, avocado, and pickled red onion on a homemade biscuit.

Thumann’s snap dog, dukes mayo, sriracha, pico de gallo, avocado, and cotija cheese on a toasted bun. Served with chips and salsa

Veggie dog, vegan mayonnaise, sriracha, pico de gallo, avocado, and vegan cotija cheese on a toasted bun. Served with chips and salsa

Two southwestern seasoned smashed patties, stewed green chilies, pepper jack cheese, and cactus sauce on a toasted bun. Served with chips and salsa.

Local seasonal greens, avocado, roasted corn, pickled red onions, and tomato topped with house vinaigrette.

Local seasonal greens, avocado, roasted corn, pickled red onions, and tomato topped with house vinaigrette.

Seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija.

Seasoned cheesy rice topped with chili spiced roasted corn, cilantro, and cotija.

Fermented cabbage slaw with carrot, onion, jalapeno, garlic, and poblano peppers.

Fermented cabbage slaw with carrot, onion, jalapeno, garlic, and poblano peppers.

Seasoned pinto beans.

Seasoned pinto beans.

2 WARM HOMEMADE BISCUITS WITH BROWN SUGAR BUTTER

Yuker Hot Dog Special. Two hot dogs served with a swipe of yellow mustard, Hamm's chili, green chili queso, and topped with scallions. Served with Zapp's Voodoo chips and your choice of domestic beer or soda.

FROZEN PRICKLY PEAR POPSICLE

FRIED SPLIT CHICKEN BREAST, FRIED EGG, WISCONSIN CHEDDAR, POBLANO SAUCE ON A HOUSE BISCUIT

TWIN OAKS BREAKFAST SAUSAGE, FRIED EGG, PICO DE GALLO, PEPPER JACK, POBLANO SAUCE ON A HOUSE BISCUIT

2 PIECS OF FRIED CHICKEN, HOUSE MADE BUTTERMILK WAFFLE, BROWN SUGAR BUTTER, PURE MAPLE SYRUP

2 PACIFICO, 8oz FUZZY MICHELADA MIX.. 2 PACKETS OF WORLD FAMOUS TWANGZ

16oz CAPRI-SUN STYLE FROSE. GREAT FOR THE YARD. REUSEBLE CONTAINER

10oz VERMOUTH ROJO ON DRAFT. SERVE OVER CUBED ICE. GARNISH WITH ORANGE PEEL.

10oz OF OUR PRICKLY PEAR MARGARITA. MIX WITH ESPOLON BLACO. SERVES 2. ADD 5oz OF CONTENTS OVER ICE. GARNISH WITH LIME WHEEL

A shot of Jagermeister with your choice of sugar free or original red bull. Perfect for any occasion.

12oz of Frozen Prickly Pear Margarita.

2 TOPO CHICOS AND 8OZ OF RANCH WATER MIX, WITH ESPOLON TEQUILA.

1 VONN TRAPP PILSNER 1 UNDERGERG BITTERS

8 OUNCES OF OUR HOUSE MADE PICKEL BRINE WITH 2 SHOTS OF GEORGE DICKEL #12 OR JACK DANIELS.

DARK RUMS, PINEAPPLE, COCONUT, ORANGE JUICE, AND NUTMEG.

Straight from the heart of Texas!

That OG colorado Kool-Aid

tiempo de fiesta!

Miller Lite

From the land of Pleasant Living. Go O's!

Ain't no laws when you're drinking..... you know the saying.

Texas - 6.0% ABV. Hibiscus cider made from an organically sourced South African variety of the flower called Roselle. Light, delicious, and just right. Enjoy! (Seasonal)

TABOL BREWING- SEZONO SAISON

BLUEJACKET ORANGE YEARS (HOPPED AND DOUBLE DRY-HOPPED

Les Vignergons du Castelas "Le Ballon" 2018 50% Cabernet Sauvignon 50% Syrah

Louis-Antoine Luyt Bio Bio Valley Tinto Pipeno "Coronel del Maule" 2019 1 liter VARIETAL: País (Mission) FARMING TYPE: Organic The Coronel del Maule is easily the smokiest of the Luyt pipeños with a distinctly agave-like vegetal quality. Bruised strawberry and stewed cranberry fruit lend a bit of juiciness to soften up this robust, more tannic País.

Bassano Blanc de Blancs Brut Bassano is a dry, modern sparkling wine produced from Chardonnay, Pinot Bianco and Trebbiano. It has bright floral aromas and fresh, soft fruit flavors with delicate, persistent bubbles.

2018 MONFERRATO DOC BIANCO Varieties: Cortese (80%), Chardonnay (15%) & Sauvignon Blanc (5%) Soil: sandy Harvest: late August to early September Yield: 77 hl/ha Vinification: fermented in Inox; stabilized in Inox Bottled: January 2019 Alcohol: 12%

1 bottle of Topo Chico sparkling Mineral Water that since 1895 has given its name to one of the most important drinks in all of Mexico.

Made with real sugar cane

WICKED spicy flavor of the ginger root loose to mingle with pure organic evaporated cane juice, purified water and HAPPY BUBBLES! Wicked good.